ORIGINAL PRODUCT
About the Mogu Mogu-chan brand
About the
Mogu Mogu-chan brand
“Mogu Mogu-chan” is a brand name of a series of TUKKUL’s food products designed to support children’s healthy growth and happiness. By offering safe and delicious food products, we hope to bring smiles to the table every day.
For the future
of children
The Mogu Mogu-chan brand offers a range of safe, high- quality and nutritious food products to children and their families around the world. To meet diverse needs of customers, we develop products from a global perspective, respecting different cultures and dietary habits.
Commitment to the
safety and quality
Committed to healthy growth of children, we produce additive-free food products using carefully selected ingredients under strict quality control to minimize the risk of allergic reactions. In doing so, we hope that Mogu Mogu-chan will be recognized as a reliable brand that meets the international safety standards by families with children.
Creating new value
leveraging our
resources and ideas
We, TUKKUL, work in collaboration with food manufacturers to add new value to food products using our resources and ideas. We are firmly resolved to make eating time more enjoyable and satisfying for children through our Mogu Mogu-chan brand products.
Premium Baby
Seasonings
Made with quality ingredients, this line of seasonings can be used for a variety of recipes.
seasonings can be used for a variety of recipes.
Baby root kelp soy sauce reduced salt (200ml PET)
In preparing weaning food, it is important to use seasoning that brings out the taste of ingredients. With its natural ingredients and flavor, combined with a low salt content, Baby Nekombu Dashi Soy Sauce is suitable for a wide variety of recipes, Japanese, Chinese, and Western. Each lot is produced without preservatives under strict hygiene control to ensure high-level safety and quality. This
Ingredients／Soy sauce (made in Japan with soybeans and wheat), fructooligosaccharide syrup, dried bonito extract, nekombu powder (root of kombu kelp from Hokkaido)）
●Size: H136×φ54mm ●Content: 200ml
●Best before date: 12 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Baby vegetable soy sauce (barley young leaves & carrots) reduced salt (200ml PET)
In preparing weaning food, it is important to use seasoning that brings out the taste of ingredients. With its natural ingredients and the flavors of barley grass and vegetable extract, combined with a low salt content, Baby Vegetable Soy Sauce is suitable for a wide variety of recipes, Japanese, Chinese, and Western. Each lot is produced under strict hygiene control to ensure high-level safety and quality. This product is the perfect choice for the healthy growth of children.
Ingredients: Soy sauce (made in Japan with soybeans and wheat), fructooligosaccharide syrup, dried bonito extract, carrot paste, barley grass powder
●Size: H136×φ54mm ●Content: 200ml
●Best before date: 12 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Baby oyster Dashi (200ml PET)
This is a moderately sweet high-quality clear dashi broth for children, produced without preservatives and flavored with extracts of oysters from the Seto Inland Sea in Okayama’s Yorishima area and Hiroshima. Developed under the supervision of chefs and nutritionists, this product is perfect for chawanmushi steamed egg custard and various simmered dishes and soups, not only for children but also for adults. Each lot is produced under strict hygiene control to support safe and healthy eating for children.
Ingredients: Soy sauce (made in Japan with soybeans and wheat), salt, hydrolyzed protein, fructooligosaccharide syrup, fermented rice seasoning, sardine flakes, dried bonito extract, oyster extract, dried shiitake mushroom, kombu kelp, oyster broth, dried shrimp, yeast extract, gagome kombu kelp powder
●Size: H136×φ54mm ●Content: 200ml
●Best before date: 12 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Baby Mentsuyu gluten-free （200ml PET)
This product is made with wheat-free soy sauce and without preservatives and thus can be used for children with wheat allergy. The sauce is so rich in flavor that even a small amount is enough to enhance the taste of meals, and thus can prevent excessive salt use and support healthy diet. The sauce can be used for a wide variety of recipes, including soups for noodles, simmered dishes, and takikomi-gohan or rice cooked with a mix of ingredients. It should be noted, however, that this product is produced on the same line as other products containing wheat.
Ingredients: Soy sauce (made in Japan with soybeans), sugar, hydrolyzed protein, dried bonito extract, salt, kombu kelp extract, fermented rice seasoning, fermented vinegar, yeast extract
●Size: H136×φ54mm ●Content: 200ml
●Best before date: 12 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Healthy Snacks
Thin, non-fried snacks flavored with vegetable and seaweed powder, which has a pleasant, crispy texture
Vegetable senbei with seaweed flavor
This is a non-fried cracker made with nori seaweed produced in Japan, which is mildly salted to retain the natural flavor of the ingredient. The crispy and light texture, combined with the simple and mild taste, makes the cracker easy and pleasant to eat for children. Made by the non-frying method, this healthy snack is recommended for both children and adults.
Ingredients: Potato starch (potato from Japan), nori (seaweed), yeast extract, sugar, salt, vegetable oil (palm oil), vegetable lecithin (derived from soybeans)
● Size: H190×W140×D39mm ● Content: 17g
● Best before date: 9 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Vegetable senbei with spinach flavor
This is a non-fried cracker containing spinach paste, which is mildly salted to retain the natural flavor of the ingredient. The light and crispy texture, combined with the flavor of nutrient-rich green and yellow vegetables, makes this cracker easy and pleasant to eat for children. Made by the non-frying method, this healthy snack is recommended for both children and adults.
Ingredients: Potato starch (potato from Japan), spinach paste, sugar, salt, vegetable oil (palm oil), vegetable lecithin (derived from soybeans)
● Size: H190×W140×D39mm ● Content: 17g
● Best before date: 9 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Vegetable senbei with purple potato flavor
This is a non-fried cracker containing purple sweet potato paste, which is mildly salted to retain the natural flavor of the ingredient. The natural sweetness of purple sweet potato, combined with the crispy and light texture makes this cracker easy and pleasant to eat for children. Made by the non-frying method, this healthy snack is recommended for both children and adults.
Ingredients: Potato starch (potato from Japan), purple sweet potato paste, sugar, salt, vegetable oil (palm oil), vegetable lecithin (derived from soybeans)
● Size: H190×W140×D39mm ● Content: 17g
● Best before date: 9 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Vegetable senbei with tomato flavor
This is a mildly-salted cracker made using tomato powder to add the natural flavor of tomato, not just a hint of the flavor. Its soft and crispy texture, combined with the mild taste, makes this cracker easy and pleasant to eat for children. Made by the non-frying method, this cracker is also good for the health.
Ingredients: Potato starch (potato from Japan), tomato, tomato powder, sugar, salt, vegetable oil(palm oil), vegetable lecithin (derived from soybeans)
● Size: H190×W140×D39mm ● Content: 17g
● Best before date: 9 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Vegetable senbei with potato flavor
This is a mildly-salted cracker made using mashed potato to add the natural flavor of potato, not just a hint of the flavor. Its soft and crispy texture makes this cracker easy and pleasant to eat for children. Made by the non-frying method, this cracker is also good for the health. Enjoy the natural taste of the ingredient.
Ingredients: Mashed potato and potato starch (potato from Japan), sugar (sugar beet from Japan), salt, vegetable oil (palm oil), vegetable lecithin (derived from soybeans)
● Size: H190×W140×D39mm ● Content: 17g
● Best before date: 9 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Small-fish Chips and Scallop Chips
Healthy and delicious snacks seasoned only with salt
Pure fish crispy chips Cup
Made with chirimen young sardines from Japan and produced under special temperature and pressure conditions, this product has a novel, crisply texture. With every bite, the natural scent of the sea pleasantly fills the mouth. Free from preservatives, artificial colors, scents, and swelling agents, this snack allows children to enjoy the natural taste of the ingredient and supports their health eating. The cup-type package makes storage easier.
Ingredients: Chirimen (young sardines from Japan), salt
● Size: H70×W125×D125mm ● Content: 10g
● Best before date: 8 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Pure scallops chips Cup
Made with Japanese scallop and produced under special temperature and pressure conditions, this product has a novel, crisply texture. With every bite, the natural scent of the sea pleasantly fills the mouth. Free from preservatives, artificial colors, scents, and swelling agents, this snack allows children to enjoy the natural taste of the ingredient and supports their health eating. The cup-type package makes storage easier.
Ingredients: Japanese scallop (from China)
● Size: H70×W125×D125mm ● Content: 10g
● Best before date: 8 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Bolo
This is a Japanese-style small cookie with a pleasant soft texture, made with azuki red bean paste that is moderately sweetened with the wasanbon high-grade sugar.
Red bean bolo
This is a Japanese-style sweet with a soft texture and rich taste. It is made by mixing a lavish amount of the wasanbon sugar from Kagawa Prefecture with azuki red bean paste and kneading it into the dough made with potato starch from Hokkaido and a lot of egg yolks. Free from preservatives, artificial colors, and scents, this is an ideal snack for children. Enjoy the flavor of azuki and the delicate sweetness of the wasanbon high-grade sugar made by the traditional method.
Ingredients: potato starch (potato from Japan), sugar (granulated sugar, wasanbon sugar produced in Japan), azuki red bean paste powder, lactose, egg yolk, fat-free milk, swelling agent
●Size:H200×140×15mm ●Content: 48g
●Best before date: 6 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
Wafers
Stick-shaped wafers rich in calcium that are easy to eat for children
Stick wafers
Easy-to-eat stick-shaped wafers that are rich in calcium and thus ideal for growing children. Each piece is individually packaged to maintain the freshness and quality. With its crispy, light texture and pleasant flavor, this product is recommended for both children and adults as a daily nutritional supplement and snack.
Ingredients: flour (made in Japan), vegetable oil, lactose, sugar, cornstarch, fat-free milk, fructooligosaccharide, modified starch, calcium carbonate, emulsifier, artificial flavor, antioxidant (catechin, vitamin E extract), swelling agent (Some contain flour, milk, or soybean.)
● Size: H130×W100×D40mm ● Content: 10 sticks
● Best before date: 6 months from production date
Allergens (8 specified allergenic ingredients) contained in this product are marked with ○.
